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Cheese Culture

Woodside Saltbush Chèvre

Woodside Saltbush Chèvre

Cheese Type

Woodside chèvre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.

Only the freshest milk is used to make the chèvre and handling is minimised. The cheese itself has a mild flavour with a slight lemony tang. 

The saltbush used on this cheese is locally grown at Reedy Creek in South Australia. The cheese is lightly rolled in the saltbush flakes and allowed to rest for two to three hours before packaging.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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