Maturing Room

Engineered to keep cheeses in exceptional condition, maturing rooms are a rarity in Australia, so we're very proud to have our own here in Adelaide.

Carefully monitored, our room is kept at optimum temperature — around 10 degrees, with humidity at 96-98 per cent.

This design means the air is rotating naturally, rather than fan-forced.

We are allowing the cheese to age at its own pace — to maintain its own unique character.