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Cheese Culture

Woodside Monet

Woodside Monet

Cheese Type

The Woodside Cheese Wrights began production in 1994 and have been producing a range of high quality, award winning cheese ever since. All are hand made from fresh milk sourced from local dairies in the Adelaide Hills. Kris Lloyd has been running the company as head cheese maker since 1999, and continues to make specialty cheeses with their own individual character and plenty of flavour. 

This gorgeous cheese is made using beautiful fresh chèvre, which is first coated in a selection of special herbs to season the cheese. The finishing touch is a selection of edible organic flowers. The result is a work of art which lives up to its name.

The savoury flavours from the herbs are balanced by the fresh lemony flavours of the goat cheese.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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