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Cheese Culture

Woodside Lemon Myrtle Chèvre

Woodside Lemon Myrtle Chèvre

Cheese Type

Woodside chèvre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. Only the freshest milk is used to make the chèvre and handling is minimised. The cheese itself has a mild flavour with a slight lemony tang. 

The native lemon myrtle used on this cheese is locally grown in the Adelaide Hills, South Australia. The cheese is lightly rolled in the lemon myrtle herb and allowed to rest for two to three hours before being wrapped, resulting in a cheese with a vibrant, perfumed flavour.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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