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Cheese Culture

Woodside Goat Milk Feta

Woodside Goat Milk Feta

Cheese Type

The Woodside Cheese Wrights began production in 1994 and have been producing a range of high-quality, award-winning cheese ever since. All are hand made from fresh milk sourced from local dairies in the Adelaide Hills. 

Made from fresh goats’ milk, the feta is a simple recipe that allows the true flavour of top-quality milk to be tasted. The uncooked curds are allowed to drain in trays overnight before being cut into blocks and immersed in whey brine.

The feta develops a pleasant acidity to balance the salty milkiness, lending the cheese to various uses in cooking. It will keep for some time if carefully stored fully immersed in brine. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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