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Cheese Culture

Woodside Dill Chèvre

Woodside Dill Chèvre

Cheese Type

The Woodside Cheese Wrights began production in 1994 and have been producing a range of high quality award winning cheese ever since. All are hand made from fresh milk sourced from local dairies in the Adelaide Hills. 

Woodside Chèvre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Handling is minimised, and the milk is set using a traditional long set method overnight. The following day the curd is ladled into cheesecloth bags. The curd is gently drained for several hours to retain its delicate structure.

This chèvre has a mild flavour with a slight lemony tang and the fresh aniseed flavour of a generous addition of chopped dill fronds mixed through the curd.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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