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Cheese Culture

Woodside Capricorn

Woodside Capricorn

Cheese Type

The Woodside Cheese Wrights began production in 1994 and have been producing a range of high quality award winning cheese ever since. All are hand made from fresh milk sourced from local dairies in the Adelaide Hills. 

Capricorn is essentially a goat’s milk camembert. It can be eaten young, at two weeks of age, when the cheese is still fresh and firm and the curd slightly chalky. After four weeks the ripe, soft and silky interior has started oozing, hinting at more complex grassiness and delicate goat’s milk flavour. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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