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Cheese Culture

Tomme Adrienne a la Truffes

Tomme Adrienne a la Truffes

Cheese Type

The Jacquin family are third generation cheese makers in the Loire where they make chèvre from both raw and pasteurised milk.

Tomme Adrienne is a soft pasteurised goat milk cheese with a thin layer of summer truffles and lightly coated with ash.

The flavour from the goat milk is very delicate and the subtlety of the summer truffles make for a perfectly balanced combination. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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