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Cheese Culture

That's Amore Burrata

That's Amore Burrata

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This award-winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is a soft, oozy and decadent combination of fresh milkiness and savoury creaminess.

Burrata can be used myriad ways – with crispy bread and olive oil, on salads, with fresh stone fruit, or on top of a simple pasta dish.

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