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Cheese Culture

Sartori Cherrywood Smoked Cheddar

Sartori Cherrywood Smoked Cheddar

Cheese Type

The Sartori family have been working with cheese in America for four generations. They have a close relationship with their local dairies and are very proud of the quality of the milk delivered fresh to their premises in Wisconsin.

Fruity and tangy Sartori MontAmoré is naturally cold smoked over cherrywood chips to imbue the cheese with subtle sweet and smoky notes. The smoking process lends a slight golden glow to the firm, crumbly curd. The resulting cheese is a harmonious blend of sweet, fruity and smoky notes.

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