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Cheese Culture

Asiago with Rosemary & Olive Oil

Asiago with Rosemary & Olive Oil

Cheese Type

The Sartori family have been working with cheese in America for four generations. They have a very close relationship with their local dairies and are very proud of the quality of the milk delivered fresh to their premises in Wisconsin. They work closely with chefs, developing products for the foodservice industry. 

This Asiago is rubbed with rosemary and olive oil gives a burst of herbaceous rosemary coupled with the earthy olive oil, giving a unique dimension to the Asiago.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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