Sainte Maure Cendré

This is one of the most popular French goat cheeses. The pastures and rolling hills of this region provide an environment that allows goats to produce a high yield of excellent quality milk.

The rind is dusted with salt and wood ash which provides a lovely contrast to the pure white interior of the cheese. The centre remains chalky as the cheese softens elegantly under the increasingly wrinkly rind. 

The flavour when young is of lemons with a hint of nuttiness. It develops more herbaceous and aromatic flavours with increased intensity as the cheese ripens.

Please contact one of our friendly sales representatives to enquire about our cheeses.