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Cheese Culture

Rolf Beeler Toggenburger

Rolf Beeler Toggenburger

Cheese Type

This cheese originates from the rolling hills of the pre-Alpine Toggenburg region in Northeast Switzerland. The milk comes from a number of small to medium dairy farms at 800 metres above sea level. The cows from this region produce rich, floral milk.

The cheese maker mixes morning and evening milk to create a full flavoured cheese. It is then immersed in brine made from alpine water and natural rock salt. Then it is washed with herbed brine over the maturing period of about 8 months.

Swiss affineur Rolf Beeler has selected and aged these particular wheels. The result is a deeply savoury and complex cheese with floral notes and a creamy texture, balanced to perfection.

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