Reypenaer VSOP

Jan and Rien van den Wijngaard run this family business with a 100 year long history of making traditional cheese. Only the finest milk is used in the production of Reypenaer cheese. The cows are free to roam outside during the Dutch summer when rain and pleasant temperatures provide the ideal conditions for the growth of lush green grass.

This cheese has two years in the 100 year old traditional maturing room. This provides an optimum climate of mild temperatures with high humidity for the development of full flavour.

Reypenaer VSOP is known to Cheese Culture staff as the salted caramel of the cheese world for its complex and beautifully balanced sweet and salty flavour. It has crunchy white spots throughout which indicate the start of mineral & protein crystals.

Please contact one of our friendly sales representatives to enquire about our cheeses.