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Cheese Culture

Onkaparinga Creamery Camembert

Onkaparinga Creamery Camembert

Cheese Type

This range of cheese is hand made at the historic and heritage listed building that was once the home to the Onkaparinga Woollen Mills in the Adelaide Hills. Milk is sourced from local dairies and used to make this brie.

Onkaparinga Creamery Camembert is a classic white mould cheese with its fine shell encasing a soft, buttery interior. The flavour is well balanced and medium strength. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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