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Cheese Culture

Occelli al Malto d’orzo e Whisky

Occelli al Malto d’orzo e Whisky

Cheese Type

Beppino Occelli began his involvement in the dairy sector in 1976. His creations and personal interpretations of traditional products are tied to his profound love for the region of his birth, the Langhe and the Alps.

Beppino Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. 

The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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