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Cheese Culture

Mons 1924

Mons 1924

Cheese Type

This mixed milk cheese has its roots planted firmly in the Massif Central. 

The name 1924 has been chosen with a little humour and the memories of the cheeses produced before Roquefort gained AOC status in 1925. At that time they were very often made with whichever type of milk was at hand - sheep or cow. 

This cheese is exclusive to Mons Fromagerie who mature it with care in their caves at St Haon-le-Chatel. 

It has a soft brown rind with specks of yellow and orange. Deep blue & green openings are evenly dispersed throughout the soft & light textured interior. The flavour is complex and elegantly balanced with a creamy, rich texture.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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