Long Paddock Banksia

Long Paddock cheese is an organic cows' milk cheesemaker based in Castlemaine, Victoria on Dja Dja Warrung country. Established by cheese tragics Ivan and Julie Larcher, Alison Lansley, Ann-Marie Monda and Carla Meurs, they are determined to see Australia's artisan cheese industry flourish. 

Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. Banksia has a natural rind, with paste that is firm and elastic, yet creamy & melty, packed full of sweet-grassy and buttery-savoury flavours.

Please contact one of our friendly sales representatives to enquire about our cheeses.