Le Saint Just

Le Saint Just is a double cream cow's milk cheese that originated from the Dauphiné region in South East of France. Similar to its cousins St Felicien and St Marcellin cheese, it has a natural yellow bloomy rind and a soft paste. St Just is deliciously creamy with a mushroomy, nutty flavour and best enjoyed with a chilled bottle of Sancerre or a light, fruity red.

Please contact one of our friendly sales representatives to enquire about our cheeses.