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Cheese Culture

Mons Délice de St Cyr

Mons Délice de St Cyr

Cheese Type

The Mons family has been maturing cheese for three generations and travel throughout France to find artisan cheese makers who work with the best milk and offer the best expressions of that milk in their cheese. 

This soft, bloomy rind triple cream is sourced from the Île-de-France in northern central France. The milk is enriched with ripened cream and then made using traditional methods. The fine white rind encases a delicate, savoury but very creamy interior.

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