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Cheese Culture

Heidi Gruyère

Heidi Gruyère

Cheese Type

This Australian benchmark Gruyère was created by Swiss-born cheese maker Frank Marchand at Heidi Farm in northern Tasmania. The original vision to produce a handcrafted cheese still stands and traditional farmhouse techniques continue to be used to make this a benchmark cheese. Its production is now overseen by another Swiss-born cheese maker Ueli Berger at Burnie in Northern Tasmania. 

Heidi Gruyère has a firm yet supple texture, exhibiting tiny crunchy crystals and a sweet, fruity fusion of flavours.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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