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Cheese Culture

Gorgonzola Dolce

Gorgonzola Dolce

Cheese Type

Gorgonzola comes in two varieties, Dolce and Piccante. Dolce is a creamy, sweet version of the traditional Gorgonzola Piccante. 

After four weeks of maturation, the wheels are pierced with spikes to allow air to enter, allowing the oxygen loving blue mould to grow. Once made, the cheeses are wrapped in foil to retain moisture.

The texture is soft and smooth with a creamy flavour contrasted by the slight tang and saltiness of blue. Its pale white to straw interior is marbled with streaks of blue-green mould and the degree of piquant flavour increases as the cheese ages.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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