Mons Fourme d'Ambert

This cheese has a smooth, creamy beige interior with liberal blue veining throughout. It is matured in humid, well ventilated cellars producing a cheese with a grey brown rind discarded by some, enjoyed by others.

Fourme D'Ambert's unique flavour is milky yet complex with earthy overtones. A luscious cheese with a delicate sweetness, making it a common crowd pleaser. Even those not usually fond of the blue cheese style have been known to enjoy this beauty.

The 'fourme', or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region. The Mons family (affineurs for three generations), provide this cheese to the best tables in France.

Please contact one of our friendly sales representatives to enquire about our cheeses.