Dutch Edam

Named after the town of Edam in the province of North Holland, edam is produced from skimmed or semi-skimmed cow’s milk. It is a pressed, semi-hard cheese that characteristically comes in the shape of ball covered with distinctive red wax. 

Emitting a very mild aroma, the cheese is usually consumed young. The texture is elastic and supple and the flavour is mild and mellow, exhibiting slightly salty, grassy, savoury notes.

Please contact one of our friendly sales representatives to enquire about our cheeses.