• This small disc has a white rind with a pale yellow-white interior. When young, the Crottin has a fudgy texture with mild hints of salt, yeast and acidity. It is common to see blooming white and blue moulds growing over the rind as it ages. This cheese dries out as it matures, becoming firmer and fuller in flavour making it excellent to grate or bake.
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Cheese Culture

Crottin Affiné

Crottin Affiné

Milk
Cheese Type
Country

The Poitou-Charentes region in the west of France is known to be the cradle of French goat cheese production with 400 years of history. 

This small disc has a white rind with a pale yellow-white interior. When young, the Crottin has a fudgy texture with mild hints of salt, yeast and acidity. It is common to see blooming white and blue moulds growing over the rind as it ages.  This cheese dries out as it matures, becoming firmer and fuller in flavour making it excellent to grate or bake.

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