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Cheese Culture

Crémeux d'Argental

Crémeux d'Argental

Cheese Type

Fromagerie Guilloteau is located in the small town of Pélussin in the Rhône-Alpes region. The company pioneered the use of ultra-filtration in cheese making, a process that has various outcomes including accelerating cheese maturation by removing some water thus concentrating the milk. This also helps to create that lusciously creamy mouth feel that is so loved by the devotees of this cheese style.

When young, Crémeux d'Argental is fresh and firm with a velvety white mould rind.  As it ripens, it exhibits an oozing creamy texture with delicate mushroom aromas, becoming silky and spreadable with a hint of nutty sweetness. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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