• This is a classic washed rind cheese that begins as a white mould. After several weeks of being washed in a brine solution, develops a lovely orange rind and distinct pastoral, earthy aroma. While young the cheese is still mild, but as it ripens, it develops a stronger, more complex smoky flavour with a sweet finish.
  • This is a classic washed rind cheese that begins as a white mould. After several weeks of being washed in a brine solution, develops a lovely orange rind and distinct pastoral, earthy aroma. While young the cheese is still mild, but as it ripens, it develops a stronger, more complex smoky flavour with a sweet finish.
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Cheese Culture

Coal River Farm Washed Rind

Coal River Farm Washed Rind

Milk
Cheese Type
Country

Coal River Farm is a family run business in South-East Tasmania that encompasses a unique team of artisan cheesemakers, chocolatiers, chefs and horticulturists. Head Cheesemaker Tim Gadischke is passionate about combining his extensive experience in traditional cheese-making methods with a creative flair. The result is an exceptional range of hand-crafted cheeses made with top-quality Tasmanian ingredients. 

This is a classic washed rind cheese that begins as a white mould. After several weeks of being washed in a brine solution, develops a lovely orange rind and distinct pastoral, earthy aroma. While young the cheese is still mild, but as it ripens, it develops a stronger, more complex smoky flavour with a sweet finish.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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