• This triple cream brie has a velvety white rind with a glistening interior. When young, it has a smooth, chalky centre and as it matures, the centre breaks down to a decadent, oozing consistency. The texture is creamy with a subtle, buttery finish.
  • This triple cream brie has a velvety white rind with a glistening interior. When young, it has a smooth, chalky centre and as it matures, the centre breaks down to a decadent, oozing consistency. The texture is creamy with a subtle, buttery finish.
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Cheese Culture

Coal River Farm Triple Cream Brie

Coal River Farm Triple Cream Brie

Milk
Cheese Type
Country

Coal River Farm is a family run business in South-East Tasmania that encompasses a unique team of artisan cheesemakers, chocolatiers, chefs and horticulturists. Head Cheesemaker Tim Gadischke is passionate about combining his extensive experience in traditional cheese-making methods with a creative flair. The result is an exceptional range of hand-crafted cheeses made with top-quality Tasmanian ingredients. 

This triple cream brie has a velvety white rind with a glistening interior. When young, it has a smooth, chalky centre and as it matures, the centre breaks down to a decadent, oozing consistency. The texture is creamy with a subtle, buttery finish.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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