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Cheese Culture

Chèvre d'Argental

Chèvre d'Argental

Cheese Type

Fromagerie Guilloteau is located in the small town of Pélussin in the Rhône-Alpes region. The company pioneered the use of ultra-filtration in cheese making, a process that has various outcomes including accelerating cheese maturation by removing some water thus concentrating the milk. This also helps to create that lusciously creamy mouth feel that is so loved by the devotees of this cheese style.

This surface ripened, white mould goat cheese has a pristine white rind which aids in slowly breaking down the interior to a soft thick creamy consistency. 

This interior is silky smooth with a gentle, fruity flavour that will develop floral notes with a satisfying oozy texture as it ages.

This unique, hexagonal shaped cheese produced from goat’s milk by Fromagerie Guilloteau is a very attractive addition to any cheese cabinet. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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