Camembert au Calvados Petit

Normandy in north eastern France is famous for many things, but camembert and apples are two of the most popular. The cider made from the apples is a great match for the full flavoured local white mould cheeses. Some of this is distilled to make eau de vie, which is then aged in barrel for a minimum of two years to create the distinctive apple brandy that is Calvados.

The classic brassica flavours of a Normandy camembert are complemented by the slightly sweet, fruity notes of the Calvados it has been infused with.

Please contact one of our friendly sales representatives to enquire about our cheeses.