Skip to product information
1 of 2

Cheese Culture

Queso de Cabra al Romero

Queso de Cabra al Romero

Cheese Type

Queso de Cabra al Romero is a goat milk cheese from Piedrabuena, a lush pastoral area in central Spain. The rich pasture makes for very high quality milk which is certainly evident in the final product.

This cheese is ripened in natural cellars using rosemary leaves pressed into the rind to give the cheese a rustic and natural appearance and herbaceous aroma and flavour.

While it is made with goat milk, it does not have the tangy flavour characteristics associated with young goat cheese but rather more complex flavours. The texture appears dry, but has quite a creamy feel in the mouth. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

View full details