• In 2015, Antonio Carpenedo and his sons Alessandro and Ernesto celebrated their family business’ 50 year anniversary. For that very special milestone, they thought of a very special idea – pairing Antonio’s cheeses with various cocktails. Alessandro knew an artisanal gin producer – Roby Marton. Together they spent the next two years experimenting with cheese and gin. The end result is a blue vein cheese that will be massaged with gin, juniper, cinnamon, and liquorice for a minimum of 4 months.
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Cheese Culture

Blugins

Blugins

Milk
Cheese Type
Country

In 2015, Antonio Carpenedo and his sons Alessandro and Ernesto celebrated their family business’ 50 year anniversary. For that very special milestone, they thought of a very special idea – pairing Antonio’s cheeses with various cocktails. Alessandro knew an artisanal gin producer – Roby Marton. Together they spent the next two years experimenting with cheese and gin. The end result is a blue vein cheese that will be massaged with gin, juniper, cinnamon, and liquorice for a minimum of 4 months.

Blugins presents a creamy texture, with sweet and zingy flavours and a fresh and spicy finish. 

In the words of the Carpenedo family, Blugins is a blue cheese for those who don’t like blue cheese, and a gin cheese for non-gin drinkers. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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