Blugins
Blugins
In 2015, Antonio Carpenedo and his sons Alessandro and Ernesto celebrated their family business’ 50 year anniversary. For that very special milestone, they thought of a very special idea – pairing Antonio’s cheeses with various cocktails. Alessandro knew an artisanal gin producer – Roby Marton. Together they spent the next two years experimenting with cheese and gin. The end result is a blue vein cheese that will be massaged with gin, juniper, cinnamon, and liquorice for a minimum of 4 months.
Blugins presents a creamy texture, with sweet and zingy flavours and a fresh and spicy finish.
In the words of the Carpenedo family, Blugins is a blue cheese for those who don’t like blue cheese, and a gin cheese for non-gin drinkers.
Please contact one of our friendly sales representatives to enquire about our cheeses.