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Cheese Culture



Cheese Type

In 2015, Antonio Carpenedo and his sons Alessandro and Ernesto celebrated their family business’ 50 year anniversary. For that very special milestone, they thought of a very special idea – pairing Antonio’s cheeses with various cocktails. Alessandro knew an artisanal gin producer – Roby Marton. Together they spent the next two years experimenting with cheese and gin. The end result is a blue vein cheese that will be massaged with gin, juniper, cinnamon, and liquorice for a minimum of 4 months.

Blugins presents a creamy texture, with sweet and zingy flavours and a fresh and spicy finish. 

In the words of the Carpenedo family, Blugins is a blue cheese for those who don’t like blue cheese, and a gin cheese for non-gin drinkers. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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