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Cheese Culture

BellaVitano Balsamic

BellaVitano Balsamic

Cheese Type

The Sartori family have been working with cheese in America for four generations. They have a very close relationship with their local dairies and are very proud of the quality of the milk delivered fresh to their premises in Wisconsin. They work closely with chefs, developing products for the foodservice industry. 

BellaVitano Balsamic starts life as BellaVitano Gold, a cheese inspired by Italian farmstead traditions with a firm, dense yet crumbly texture. It is then bathed in Modena Balsamic Vinegar to give it another dimension. The sweet, tangy coating marries with the natural flavours of the cheese and lingers on the palate. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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