Barossa Artisan Washed Rind

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheeses from the unique countryside of the Barossa Valley.

Using fresh milk sourced daily from a local dairy, they specialise in hand-making soft, white mould, washed rind, and fresh cheese styles.

This little washed rind has a firm texture and delicate flavour when young. As it matures the texture softens and the flavour intensifies. 

Please contact one of our friendly sales representatives to enquire about our cheeses.