• Victoria makes a beautiful semi hard cheese using locally sourced goats milk. We bring this cheese to our maturing room to continue the ripening process for a few more months. During this time each wheel is tended weekly to ensure maximum flavour development while retaining the moist texture. The result is a complex flavoured cheese with creamy mouth feel.
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Cheese Culture

Barossa Artisan La Dame

Barossa Artisan La Dame

Milk
Cheese Type
Country

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

Victoria makes a beautiful semi hard cheese using locally sourced goats milk. We bring this cheese to our maturing room to continue the ripening process for a few more months. During this time each wheel is tended weekly to ensure maximum flavour development while retaining the moist texture. The result is a complex flavoured cheese with creamy mouth feel.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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