Barossa Artisan Aged Goat Cheese

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

Victoria makes a beautiful semi hard cheese using locally sourced goats milk. Is is a unique cheese matured to mellow and develop yeasty aromas, flaky textures and a savoury, nutty finish.

Please contact one of our friendly sales representatives to enquire about our cheeses.