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Cheese Culture

Barossa Artisan Halloumi

Barossa Artisan Halloumi

Cheese Type

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

Using fresh milk sourced daily from a local dairy, they hand make a range of styles including soft, white mould, washed rind, semi hard and fresh cheeses.

Light, milky and mild in aroma with bright, fresh flavours.  The “squeaky” texture is ideal for lightly frying on the barbeque. Try it with a sprinkling of lemon juice or drizzle with warmed olive oil, cumin and coriander spices.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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