Skip to product information
1 of 1

Cheese Culture

Barossa Artisan Brie

Barossa Artisan Brie

Cheese Type

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

Using fresh milk sourced daily from a local dairy, they hand make a range of styles including soft, white mould, washed rind, semi hard and fresh cheeses.

A traditional Brie style, this cheese exhibits a natural rind with a mild mushroom and forest floor aroma. The interior develops a supple and creamy texture when mature.

Please contact one of our friendly sales representatives to enquire about our cheeses.

View full details