• Barber’s Vintage Cheddar is made using traditional starter cultures and the finest West Country milk. A cheese with unrivalled complexity and depth, this cheddar is aged for more than 24 months to create a crumbly texture and full lingering flavour, a true sign of well-aged for cheddar.
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Cheese Culture

Barber's 24 Month Vintage Cheddar

Barber's 24 Month Vintage Cheddar

Milk
Cheese Type
Country

Barber’s Farmhouse Cheesemakers have a history going back six generations to 1833, when Daniel Barber began making cheddar on Maryland Farm. They are now the world’s oldest surviving cheddar-makers.

Barber’s Vintage Cheddar is made using traditional starter cultures and the finest West Country milk. A cheese with unrivalled complexity and depth, this cheddar is aged for more than 24 months to create a crumbly texture and full lingering flavour, a true sign of well-aged for cheddar.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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