Alta Langa La Tur

This traditional recipe from the Piemonte region of Italy combines the qualities of goat, sheep and cow’s milk into a harmonious balance of flavours.

La Tur has a straw coloured interior with a dense, creamy blend of cow, goat and sheep milk. It has a wrinkled pale yellow rind which blooms with white grey moulds.

It has a fresh, milky flavour with a pleasant citrus tang when young. With age it will develop an earthy and full flavour.

Please contact one of our friendly sales representatives to enquire about our cheeses.