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Cheese Culture

Alta Langa La Tur

Alta Langa La Tur

Cheese Type

This traditional recipe from the Piemonte region of Italy combines the qualities of goat, sheep and cow’s milk into a harmonious balance of flavours.

La Tur has a straw coloured interior with a dense, creamy blend of cow, goat and sheep milk. It has a wrinkled pale yellow rind which blooms with white grey moulds.

It has a fresh, milky flavour with a pleasant citrus tang when young. With age it will develop an earthy and full flavour.

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