• These gorgeous wheels are matured for a minimum of 60 days by which time they have developed a natural grey-orange rind. The interior is pale off-white with a soft texture and a velvety, buttery mouthfeel. The combination of goat and sheep milk creates a harmonious balance of an initial herbaceous and nutty flavour, followed by a sweet, gentle finish.
  • These gorgeous wheels are matured for a minimum of 60 days by which time they have developed a natural grey-orange rind. The interior is pale off-white with a soft texture and a velvety, buttery mouthfeel. The combination of goat and sheep milk creates a harmonious balance of an initial herbaceous and nutty flavour, followed by a sweet, gentle finish.
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Cheese Culture

Agour Tomme Chèvre & Brebis

Agour Tomme Chèvre & Brebis

Milk
Cheese Type
Country

It is often said that the Basques are stubborn, proud of their country and their traditions. This is true for the handful of women and men who decided several years ago to create Fromagerie Agour in Helette, a picturesque village in the heart of dairy region in the Pyrénées. They use traditional shepherding and agricultural practices and are committed to quality.

These gorgeous wheels are matured for a minimum of 60 days by which time they have developed a natural grey-orange rind. The interior is pale off-white with a soft texture and a velvety, buttery mouthfeel.

The combination of goat and sheep milk creates a harmonious balance of an initial herbaceous and nutty flavour, followed by a sweet, gentle finish.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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