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Cheese Culture

Mil Lel Romano

Mil Lel Romano

Cheese Type

Jack Frost, son of the manager of the Yahl Cheese and Butter Co-operative, purchased a small cheese factory at Mil Lel in the south-east of South Australia in 1925. He started with 21 employees and grew the business until 1951, when he sold it to Kraft Walker Cheese Co. The brand evolved to specialise in grana-style cheeses, which are now produced by the Warrnambool Cheese and Butter Factory, Australia’s oldest dairy processor.

Mil Lel Romano is a hard, grainy cheese in the style of the famous grana styles from Italy. Suitable for grating and cooking, or shaving over salads and risotto, it is a versatile cheese with a great punchy flavour.

Please contact one of our friendly sales representatives to enquire about our cheeses.

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