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Cheese Culture

Section 28 La Saracca

Section 28 La Saracca

Cheese Type

Section 28 is an artisan producer of high quality, handcrafted Alpine style cheeses that reflect the terroir of the Adelaide Hills. After spending time in France and Italy learning the craft of cheesemaking, Kym Masters returned to set up Section 28, where he is creating uniquely Australian cheeses that reference European heritage and cheese making traditions while having a style and flavour that is distinctly their own and represents the Adelaide Hills. 

This raw milk semi hard cheese is inspired by the Alpine cheese of northern Italy's Valle d'Aosta, and has been matured for a minimum of 6 months. 

The resulting cheese is highly aromatic while the straw-yellow interior is smooth with small holes dotted throughout. The initial flavour is full of sweet tropical fruit, with a delightful rich, buttery finish. 

Please contact one of our friendly sales representatives to enquire about our cheeses.

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