{"title":"Cheese","description":"","products":[{"product_id":"adel-blue","title":"La Vera Adel Blue","description":"\u003cp\u003eThis luscious blue vein is produced by La Vera, set up by the Marmorale family in 1984. The original head cheesemaker Pino spent considerable time training overseas where he became skilled in producing traditional Italian style cheeses, and also a range of artisan style cheeses including surface ripened cheeses, blue veins and hard cheeses. He has since passed the baton on to the next generation who continue the family tradition.\u003c\/p\u003e\n\u003cp\u003eThis blue vein originally started as a sheep milk cheese, but its popularity meant that a change to cow milk was required to keep up with demand. It is coated in a dark blue wax to ensure that the moisture of the interior is not lost. It has a wonderful creamy texture and a tangy fruity flavour. This is a favourite amongst blue and non-blue eaters alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue \/ Australia","offer_id":44817457512727,"sku":"BVLVADLBLU2_CC","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/AdelBluewheelandwedge.jpg?v=1705628835"},{"product_id":"affidelice","title":"Affidélice","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreated by Fromagerie Berthaut in Burgundy, France, Affidélice is a specialty cheese presented in a wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuring its maturation, the cheese is repeatedly washed with Chablis, a white wine made from chardonnay grapes in the Burgundy region. This helps keep the rind moist to provide the environment preferred by the desired microflora. Their job is to ripen this cheese from the outside into the centre, until it becomes molten and when fully ripe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rind starts out as a creamy orange colour that darkens to copper tones. Over this time the flavours develop a wonderfully pungent, fruity aroma and a rich, full flavour creating a unique culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Washed Rind \/ France","offer_id":44817770348823,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Affidelice.jpg?v=1705629295"},{"product_id":"bleu-dauvergne","title":"Mons Bleu d'Auvergne","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the Auvergne, a mountainous region in south-central France, this moist, creamy blue is made from cow’s milk. The wheels are pierced with needles early in their life, and the channels give the mould the air it needs to grow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese has a natural rind and an ivory interior with liberal blue-grey veining. The interior is firm yet creamy in texture. As it matures, the crust becomes sticky and starts to develop reddish brown moulds that help to break down the interior, elegantly softening and intensifying the flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese are matured by the French affineur (cheese maturer), Hervé Mons to be firm and dense yet still creamy, with a robust, smoky, piquant flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue Vein \/ France","offer_id":45269927887127,"sku":"","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/bleu-d-auvergne.jpg?v=1686148988"},{"product_id":"fourme-dambert","title":"Mons Fourme d'Ambert","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese has a smooth, creamy beige interior with liberal blue veining throughout. It is matured in humid, well ventilated cellars producing a cheese with a grey brown rind discarded by some, enjoyed by others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFourme D'Ambert's unique flavour is milky yet complex with earthy overtones. A luscious cheese with a delicate sweetness, making it a common crowd pleaser. Even those not usually fond of the blue cheese style have been known to enjoy this beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 'fourme', or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region. The Mons family (affineurs for three generations), provide this cheese to the best tables in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue Vein \/ France","offer_id":45278837211415,"sku":"","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/FourmeD_Ambert.png?v=1705902537"},{"product_id":"copy-of-fourme-dambert","title":"La Vera Belmondo Blue","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis unique cheese is produced by La Vera, set up by the Marmorale family in 1984 in the foothills of Adelaide. The company was established by Pino, the Head Cheesemaker, who learnt traditional cheesemaking methods in Italy to apply to his own cheeses back in Australia. \u003c\/span\u003eHe has since passed this knowledge on to the next generation who continue the family tradition of producing a fine selection of original and classic Italian-style cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in the style of the well-known Adel Blue, the Belmondo is made with 100% South Australian buffalo milk from South Australia’s only buffalo herd. The texture is smooth and creamy, and the classically fruity flavour progresses into a luscious but delicate nutty finish, as is characteristic of buffalo milk cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Buffalo \/ Blue Vein \/ Australia","offer_id":45278861590807,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/LaVeraBelmondoBlue-2kg.jpg?v=1705637369"},{"product_id":"alexandrina-black-wax-cheddar","title":"Alexandrina Black Wax Cheddar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Alexandrina Cheese Company is located at Mount Jagged in the heart of the Fleurieu Peninsula where the McCaul Family have been breeding their much loved Jersey cows since 1973. In 2001, they opened a purpose built factory where, as third generation cheese makers, they began manufacturing premium quality cheeses. They specialise in handmade cheeses using traditional methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis black waxed cheddar is made in an open vat and matured in cloth. The Jersey milk gives a golden colour and a rich aroma and flavour profile, which intensifies with age. The cheese has a strong barnyard flavour and aroma with the sharpness expected from a well aged traditional cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Jersey Cow \/ Hard \/ Australia","offer_id":45278889804055,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/blackwax.jpg?v=1686147829"},{"product_id":"quickes-clothbound-cheddar-18-months","title":"Quickes Clothbound Cheddar 18 months","description":"\u003cp class=\"p1\"\u003eThe Quicke family has been farming in south-west England for four centuries and the dairy has been operating for twenty-five years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOriginating in the English village of Cheddar in Somerset, and dating back to at least 1170, today cheddar is the most emulated British cheese worldwide.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis 25kg wheel is handmade using traditional techniques. The cheese is cloth wrapped in muslin, allowing it to breathe and develop character while also forming the rind that is typical for traditional cheddar. This classic cheese has a tremendous, crumbly yet creamy texture and an earthy flavour with a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Hard \/ England","offer_id":45278907597079,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/ScreenShot2023-06-08at9.53.52am.png?v=1686183873"},{"product_id":"danish-blue","title":"Danish Blue","description":"\u003cp\u003eThis drum or block shaped creamy blue cheese was invented in the early twentieth century by cheesemaker Marius Boel as an alternative to Roquefort, although they are in fact very different cheeses. Also known as Danablu, this cheese is one of only three made in Denmark to be awarded PGI (Protected Geographical Indication) status.\u003c\/p\u003e\n\u003cp\u003eMade from full-fat milk milk and cream, it is pierced with metal rods before it is aged to allow oxygen to circulate and aid the development of blue mould spores.\u003c\/p\u003e\n\u003cp\u003eDanish Blue has a sharp, almost metallic taste, a salty bite and creamy mouthfeel. The smooth white paste contrasts with the slightly gritty blue-black mould.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue Vein \/ Denmark","offer_id":45294294761751,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/DanishBlue.jpg?v=1686149721"},{"product_id":"english-shropshire","title":"English Shropshire","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis traditional English blue vein is made in the heart of the Vale of Belvoir by \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaster Cheesemakers who began crafting cheese over 100 years ago. Each individual wheel is individually graded and hand-selected to ensure the finest quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally made and lovingly matured, this mellow cheese is the pride of the Master Cheesemakers. The perfect Shropshire Blue is a rich orange colour with distinctive deep blue veining and a golden crust. It has a moist, crumbly, and slightly chalky texture with a bold blue flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue Vein \/ England","offer_id":45294306656535,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/stiltonandshropshire.jpg?v=1705879909"},{"product_id":"english-stilton","title":"English Stilton","description":"\u003cp\u003eThis traditional Stilton is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected to ensure finest quality. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status.\u003c\/p\u003e\n\u003cp\u003eThis Stilton has a crumbly and creamy paste with a naturally earthy rind. Its creamy pale yellow interior is laced with deep blue veins radiating from the centre. It has a bold aroma and a characteristically tangy, slightly metallic flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue Vein \/ England","offer_id":45294324646167,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/stiltonandshropshire_0a2ccbf0-04d6-467f-8a59-39d488e11e18.jpg?v=1705880052"},{"product_id":"gorgonzola-piccante","title":"Gorgonzola Piccante","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Lombardy region north of Milan, Gorgonzola dates back as far as 879AD, when legend has it that it was discovered by an innkeeper in Gorgonzola who stored fresh cheese given to him by cattle herders in a damp underground cellar. Weeks later he discovered the cheese was riddled with blue mould. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola is probably the most imitated blue cheese in the world. Once made, the cheese is wrapped in foil to retain moisture and after 4 weeks of maturation pierced with spikes to allow air to enter and oxygen loving blue mould to grow.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003epiccante\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e version of this cheese boasts a firm, fine, smooth paste with a fruity, sharp, pronounced blue flavour and peppery bite that increases with age.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Blue Vein \/ Italy","offer_id":45294340997399,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/GorgonzolaPiccante.jpg?v=1686181933"},{"product_id":"ki-dairy-stokes-point-smoked-cheddar","title":"King Island Dairy Stokes Point Smoked Cheddar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing Island herds graze on pristine, wind-swept pastures, supplementing their rich diet with the occasional nibble of kelp washed ashore after heavy storms. They produce some of the purest, sweetest milk in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStokes Point Smoked Cheddar is named after the southernmost tip of the island and its closest point to north-western Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing Island Dairy Cheddar is matured for nine months then naturally smoked with Tasmanian hardwood. The golden rind created during smoking acts as a natural preservative. The cheese has an open texture and a rich smoky flavour reminiscent of good bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Hard \/ Australia","offer_id":45294349484311,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/KIDairyStokesPointSmokedCheddar.jpg?v=1686183089"},{"product_id":"alexandrina-mt-jagged-cheddar","title":"Alexandrina Mt Jagged Cheddar","description":"\u003cp\u003eThe Alexandrina Cheese Company is located at Mount Jagged in the heart of the Fleurieu Peninsula where the McCaul Family have been breeding their much loved Jersey cows since 1973. In 2001 they opened a purpose built factory where, as third generation cheese makers, they began manufacturing premium quality cheeses. They specialise in handmade cheeses using traditional methods.\u003c\/p\u003e\n\u003cp\u003eThis red waxed cheddar is made in an open vat and matured in cloth. The milk is sourced from Jersey cows, giving the cheese a full, golden colour with a rich aroma and flavour profile that intensifies with age. The cheese has a lovely balance of sharpness and sweetness with a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Jersey Cow \/ Hard \/ Australia","offer_id":45294377894167,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/MtJaggedCheddar.jpg?v=1686147931"},{"product_id":"ashgrove-wineglass-bay-vintage","title":"Ashgrove Wineglass Bay Vintage Cheddar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Ashgrove Farm Cheese Company was established by the Bennett family on their dairy farm at Elizabethtown in Northern Tasmania in 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey started making English style cheddars using traditional recipes and production techniques. They now produce a large range but the cheddars continue to be their speciality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshgrove's herd produces milk with a slightly higher fat content than the standard usually used for cheddar making. This results in a richer, creamier texture. The Vintage has strong flavour with a nice nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Hard \/ Australia","offer_id":45294532165911,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/AshgroveVintageCheddar.jpg?v=1686148683"},{"product_id":"grana-padano","title":"Grana Padano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in four provinces of the Po Valley, this cheese is made in much the same way as the famous Parmigiano Reggiano. \u003c\/span\u003eMade from partially skimmed milk, it exhibits a hard, thick and smooth dark yellow rind. The wheels are brined for four weeks after moulding and are then ripened in 85% humidity at a temperature of between 18-20°C for at least one to two years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe large wheels are slightly convex in shape with an oily, golden rind. This rind encases a hard but crumbly interior that is white to straw yellow in colour. \u003c\/span\u003eThe result is a fine grained texture and fragrantly fruity flavour when young which develops a sweeter, stronger flavour with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Hard \/ Italy","offer_id":45294576730391,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/ScreenShot2023-06-08at9.23.27am.png?v=1686182075"},{"product_id":"ki-dairy-surprise-bay-cheddar","title":"King Island Dairy Surprise Bay Cheddar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSituated in the Bass Strait between Tasmania and mainland Australia is the wonderful King Island. Its unique microclimate of mineral rich soils, cool annual temperatures, abundant rainfall and consistent salt spray results in incredibly lush pastures. The cows graze on this salty grass, to produce a sweet, unusually rich milk. The milk, sourced from just a handful of local farms, is delivered fresh to King Island Dairy, every day. All of their cheeses are made on King Island from 100% King Island milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSurprise Bay Cheddar is named after the bay on the island's south west which has a beautiful remote sandy beach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing Island Dairy Surprise Bay Cheddar has an open texture and crumbly consistency. Twelve months maturation provides a satisfying full flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Hard \/ Australia","offer_id":45294614741271,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/KingIslandDairySurpriseBayCheddar.jpg?v=1686183164"},{"product_id":"alexandrina-mt-magnificent-spiced-gouda","title":"Alexandrina Mt Magnificent Spiced Gouda","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Alexandrina Cheese Company is located at Mount Jagged on the Fleurieu Peninsula where the McCaul family have been dairy farmers since 1973. In 2001 they opened a purpose built factory, expanding the production of the premium quality cheeses for which they had become renowned. They use the milk collected from their much-loved herd of Jersey Cows to produce award-winning cheese using traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis buttery Jersey milk gouda is typical of the famous Dutch style. It is delicate and creamy on the palate with solid texture and characteristic 'eyes'. This cheese comes spiced with caraway seeds that provide a strong aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Jersey Cow \/ Semi Hard \/ Australia","offer_id":45294769537303,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/AlexandrinaMtMagnificentGouda-Spiced.jpg?v=1686148496"},{"product_id":"alexandrina-mt-magnificent-gouda","title":"Alexandrina Encounter Bay Edam","description":"\u003cp class=\"p1\"\u003eThe Alexandrina Cheese Company is located at Mount Jagged in the heart of the Fleurieu Peninsula where the McCaul family have been dairy farmers since 1973, continually breeding their much loved Jersey cows.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn 2001 they opened a purpose built factory where, as third generation cheese makers, they began manufacturing premium quality cheeses. They specialise in handmade cheese using traditional methods.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Encounter Bay Edam is presented in a red wax, which helps to preserve the sweet and nutty flavours of this ‘beautifully eyed’, firm textured cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Jersey Cow \/ Semi Hard \/ Australia","offer_id":45294796701975,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Alex.EncounterBayEdam-2kg.jpg?v=1705630074"},{"product_id":"ambrosia","title":"Ambrosia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mild version of a Tilsit style cheese is made in Sweden. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheese's interior is pale yellow with small irregular holes. It is aged for a minimum of two months and is then encased in a yellow wax which helps maintain the cheese’s moisture and creaminess. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt has an open, springy texture and a mellow, buttery flavour that is popular with cheese lovers of all ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Sweden","offer_id":45294808662295,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Ambrosia.jpg?v=1686148618"},{"product_id":"asiago","title":"Asiago","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCenturies ago when this cheese was first produced, it was made from sheep milk by shepherds of the Asiago plateau, situated Northwest of Venice, beneath the Dolomite Mountains. Due to higher milk yields, sheep herds gave way to cows, and hence, Asiago became a cow’s milk cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLight beige in colour and peppered with small holes, this cheese has a delicately sweet, slightly fragrant flavour and a texture that is springy, supple and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Italy","offer_id":45294869905687,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/asiago.jpg?v=1705631612"},{"product_id":"brebitruffe-tradition","title":"Brebitruffe Tradition","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrebitruffe Tradition is a fusion of the traditional flavour of Manchego cheese and the allure of truffles. Italian black summer truffles are interspersed throughout the interior of the cheese, which is matured for at least 3 months to achieve the perfect balance of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA rich, pungent truffle aroma wafts out of the cheese as soon as you cut into the dense but pliant curd. Pale butter yellow in appearance, the black streaks of truffle stand out where they have settled into natural crevices throughout the wheel. The bold and earthy flavour of the truffle complements the characteristically buttery flavour of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Sheep \/ Semi Hard \/ Spain","offer_id":45309878534423,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Brebitruffe.webp?v=1705638479"},{"product_id":"chevre-daquitaine","title":"Chèvre d'Aquitaine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in the heart of the Basque Country, this goat cheese is different from those found in either France or Spain. It is made in small batches during the northern hemisphere spring to autumn, from February to November. During this time the goats have the opportunity to graze on the lush mountainous pastures, producing the unique milk for this cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese spends some time in the ageing caves of Mons Fromager-Affineur in the Auvergne. It is matured for up to six months, during which time it is regularly turned and brushed in order to develop a protective natural rind. The ivory interior exhibits a smooth and supple, silky smooth texture and has a mild, pleasant aroma. With further maturation, the interior develops more caramel notes with a hint of herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Goat \/ Semi Hard \/ France","offer_id":45309879615767,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Chevred_Aquitaine.png?v=1686149232"},{"product_id":"comte-12-months","title":"Comté 12+ months","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFromagerie Rivoire select exclusively from small dairies of the Jura mountains. By tapping the surface of the cheese the Affineur is able to detect any cracks or faults in fermentation in the young wheels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt then undergoes the traditional maturation for a minimum of 12 months. This takes place entirely in their own Jura cellars, using the expertise gained from five generations of affineurs, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese has buttery, roasted-nut aromas and a sweet, lightly grassy finish. It has flavours ranging from milky to nutty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ France","offer_id":45309885743383,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Comte12months.jpg?v=1705901896"},{"product_id":"comte-15-months","title":"Comté 15-18 months","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality cheese makers and transport the cheese to their own fort for maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis takes place inside a former Napoleonic fort buried into a hill, with magnificent vaulted rooms and kilometres of galleries. The fort holds 75,000 wheels of Comté and each wheel is graded every three months to ensure the best quality. By tapping the surface of the cheese the Affineur is able to detect any faults in fermentation or cracks in young wheels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese has buttery, roasted-nut aromas and a sweet finish. It has nutty, aromatic flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ France","offer_id":45309886267671,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/comteresize.jpg?v=1705642446"},{"product_id":"dutch-edam","title":"Dutch Edam","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the town of Edam in the province of North Holland, edam is produced from skimmed or semi-skimmed cow’s milk. It is a pressed, semi-hard cheese that characteristically comes in the shape of ball covered with distinctive red wax. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEmitting a very mild aroma, the cheese is usually consumed young. The texture is elastic and supple and the flavour is mild and mellow, exhibiting slightly salty, grassy, savoury notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45309886824727,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/DutchEdam.jpg?v=1706508125"},{"product_id":"dutch-gouda-mild","title":"Dutch Gouda Mild","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the Dutch city, where its history dates back to the 6th century, gouda accounts for 60% of the cheese produced in Southern Holland. Other countries have adopted the Dutch style of cheese making and the term ‘gouda’ is now a generic name for this style of cheese and is used worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGouda is usually eaten young when it has a firm, smooth and supple interior with a mild sweet and fruity flavour. The mild version of gouda is usually coated with bright yellow wax.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45309887512855,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/dutchgoudawheels.jpg?v=1705643446"},{"product_id":"dutch-leyden","title":"Dutch Leyden","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the Dutch city of Leiden and sometimes called Komijnekaas, this cheese is made with semi-skimmed cow’s milk. Boulder-shaped, it has a brushed, natural rind which is either rubbed with annatto (a natural dye extracted from the seed of the annatto bush) or \"painted\" with red plastic or wax. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curd is coloured with annatto and mixed with cumin seeds before being pressed and washed in brine. The cumin provides an enticing aromatic flavour that contrasts well with the creamy, nutty character of the cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimilar in texture to gouda but slightly drier, a genuine Leyden cheese is identified by a rind imprint of the city’s emblem; the famous crossed keys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45309887709463,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/DutchLeyden.jpg?v=1705643593"},{"product_id":"dutch-maasdamer","title":"Dutch Maasdamer","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCreated in the early 1990s as an alternative to the more expensive Swiss cheese Emmenthal, Maasdamer is made in the classic ‘eye’ cheese style, similar to the Norwegian Jarlsberg. The name comes from the River Maas which runs through Holland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is a boulder-shaped, semi-hard cheese made from cow's milk. Its smooth, natural rind is polished and may also be waxed. Although it shows similarities to Emmenthal, Maasdamer is higher in moisture and therefore more supple and creamier. The cheese has a sweet and buttery flavour with a fruity background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45309889413399,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/DutchMaasdamer.jpg?v=1705643738"},{"product_id":"dutch-matured-gouda-goat","title":"Dutch Matured Gouda - Goat","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoat cheese is acknowledged as one of the first dairy products ever to be made. Initially it was produced in a very simple form, by allowing raw milk to naturally curdle, and then perhaps draining and pressing the curds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf the cheese is to be aged, it is often brined so it will form a rind, and is then stored in a cool cheese cave for several months to cure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in the Netherlands, this semi-hard pure goat’s milk cheese has a supple, creamy-white interior. It has a mild, gentle sweet-and-salty flavour with a creamy melt-in-the-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Goat \/ Semi Hard \/ Netherlands","offer_id":45309890691351,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/24-LANDANA-MILD-Goat-Cheese-copy.png?v=1705644173"},{"product_id":"dutch-matured-gouda-sheep","title":"Dutch Matured Gouda - Sheep","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis distinctive range of Dutch cheeses are made using traditional methods which have varied little over time and have been passed down for generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheeses are matured in the ‘Green Heart’ of Holland, where the idyllic scenes of windmills, cows and green pastures are common. They are turned by hand until they have acquired the desired quality and flavour profile.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLandana Sheep has a wonderfully mild and buttery flavour with a soft and springy texture. As is typical of sheep milk cheeses, it has a gentle and sweet caramel finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Sheep \/ Semi Hard \/ Holland","offer_id":45309891477783,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/image_24810_-_landana_sheep_cheese_mild_normal.png?v=1705877114"},{"product_id":"dutch-organic-gouda","title":"Dutch Organic Gouda","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis distinctive range of Dutch cheeses are made using traditional methods that have been handed down for generations and changed little over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey are matured in the green heart of Holland, where they are turned by hand until they have acquired the flavour profile expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese is made with free range organic cow milk creating a mild flavour and smooth and creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Holland","offer_id":45309894033687,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/LandanaOrganicMild.jpg?v=1686150883"},{"product_id":"dutch-smoked","title":"Dutch Smoked","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOriginally, smoked cheese in the Netherlands was made by smoking gouda slowly in ancient brick ovens over smouldering hickory chip embers. During this process it would melt and then be moulded into its characteristic sausage shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern incarnation is a processed semi hard cheese. It has an edible brown rind and a creamy yellow interior with a supple texture and mildly smoky flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45309896425751,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/dutchsmoked.jpg?v=1686151590"},{"product_id":"dutch-spiced-gouda","title":"Manchego Maturado 12+ months","description":"\u003cp\u003eMade in the La Mancha region in central Spain since the time of the Romans, this cheese is now produced in large modern co-operatives. The flavour however remains unchanged as the sheep are still producing the same rich, aromatic milk as they continue to graze on the shrubs and grasses of the Dahesa.\u003c\/p\u003e\n\u003cp\u003eThese wheels come to us at twelve months of age and are cared for in our maturing room until sold. Each wheel is checked and turned each week during this time. The end result is a cheese of firm, dry texture; nutty and peppery flavours and a lovely long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Sheep \/ Semi Hard \/ Spain","offer_id":45309897933079,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/QuesoManchegoMaturado.jpg?v=1686183723"},{"product_id":"heidi-gruyere","title":"Heidi Gruyère","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Australian benchmark Gruyère was created by Swiss-born cheese maker Frank Marchand at Heidi Farm in northern Tasmania. The original vision to produce a handcrafted cheese still stands and traditional farmhouse techniques continue to be used to make this a benchmark cheese. Its production is now overseen by another Swiss-born cheese maker Ueli Berger at Burnie in Northern Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHeidi Gruyère has a firm yet supple texture, exhibiting tiny crunchy crystals and a sweet, fruity fusion of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Australia","offer_id":45309902291223,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/HeidiGruyere.jpg?v=1706481599"},{"product_id":"heidi-raclette","title":"Heidi Raclette","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Australian benchmark Raclette was created by Swiss-born cheese maker Frank Marchand at Heidi Farm in northern Tasmania. The original vision to produce a handcrafted cheese still stands and traditional farmhouse techniques continue to be used to make this a benchmark cheese. Its production is now overseen by another Swiss-born cheese maker, Ueli Berger at Burnie in northern Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eElastic and supple, this Australian cheese is highly regarded. This cheese offers a hint of sweetness but has an overriding taste of more savoury and yeast notes. It has a dry, leathery rind and the straw coloured interior is spattered with small holes that give it a slightly open texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Australia","offer_id":45309902913815,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/HeidiRaclette.jpg?v=1686182483"},{"product_id":"ossau-iraty-basque","title":"Mons Ossau Iraty Basque","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is made in the Aquitaine region of France. Ossau in the valley of the Bearn, and Iraty in the beech forests of the Pays Basque give this cheese its name. There is a long tradition of making sheep milk cheese in this region and they are often just known as mountain cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheese is made for up to 9 months of the year, but the best is made when the shepherds take their flocks to the mountains, where they spend the season from March to September.\u003c\/p\u003e\n\u003cp\u003eThis cheese goes to the affinage caves of Mons Fromager-Affineur in the Auvergne for a further four months maturation with constant care and attention.\u003c\/p\u003e\n\u003cp\u003eCovered by an orange to grey rind, the interior becomes firmer. This slightly dry textured cheese still gives way to a creamy, buttery feel in the mouth, and the flavours hint at both herbs and fruit, with more nutty tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Sheep \/ Semi Hard \/ France","offer_id":45309903405335,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/MonsOssauIratyAOC_Aged_-4kg.jpg?v=1705903033"},{"product_id":"jarlsberg","title":"Jarlsberg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe history of Jarlsberg cheese can be traced back to the middle 1850s. Its creator, a local farmer and pioneer in Norway's dairy industry, Anders Larsen Bakke produced the cheese in the Våle village in Vestfold County, 80km south of Oslo.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk from cows grazing on the uplands summer pastures is used to make this cheese which is then matured for a minimum of 100 days in the fjord region of Norway.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheese is mild, like Swiss Emmenthal in style with large irregular holes. It has a yellow wax rind and a supple yellow interior with large characteristic holes. \u003c\/span\u003eThe texture is rich and buttery and the flavour is mild and slightly sweet with a nutty aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Norway","offer_id":45309904814359,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Jarlsberg.jpg?v=1705879426"},{"product_id":"herve-mons-comte-18-month","title":"Mons Comté 18 month","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Mons family have been affineurs for three generations.  They selected only 11 of the 160 Comté producers with which to work. Together with the cheese makers, they regularly taste each batch before selecting wheels for maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese wheels of Comté arrive at Mons Fromages-Affineur in the Auvergne at about six months of age. They are then kept in the Mons maturation tunnel where each week they are checked, turned and brushed by hand until they reach eighteen months of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce these wheels arrive in Australia they go into the Cheese Culture maturing room where the same level of care is given weekly until they are sold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe final product has a firm texture and complex nutty flavours with plenty of length. Comté is France’s most popular cheese and is enjoyed in a myriad of ways.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ France","offer_id":45309906354455,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/comte18months.webp?v=1705901724"},{"product_id":"herve-mons-comte-24-month","title":"Mons Comté 24 month","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComté Gruyère is the most popular cheese in France. The root of the word gruyère refers to the forests of the region and is neither French nor Swiss, but comes from a time when those forests spanned France, Switzerland and Germany. The timber from these forests were used under the cheese makers vats to cook the curds. The Mons family select a producer in the Jura region to work with on this special extra aged Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHervé Mons visits their Fromagerie to grade and select wheels for this project. These wheels of cheese go on to be matured in the Mons maturation tunnel. Each week they are checked, turned and brushed by hand until they reach 24 months of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce these wheels arrive to us, they go into our own special maturing room where the same level of care is given.\u003c\/p\u003e\n\u003cp\u003eThe final product has a firm texture and exquisitely complex, almost caramelised nutty characters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ France","offer_id":45309910155543,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/ScreenShot2023-06-08at9.34.51am.png?v=1705902053"},{"product_id":"heidi-tilsit-1","title":"Heidi Tilsit","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditional farmhouse techniques are used to make this benchmark cheese at Burnie in Northern Tasmania. Heidi Tilsit has received numerous Australian cheese awards over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTilsit is a surface ripened cheese that was first made by Dutch settlers in the mid-19th century. While trying to recreate their beloved gouda, the cheese became infected with moulds, yeasts, and bacteria during ripening. Consequently new flavours and aromas evolved and Tilsit was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis version involves washing the rind with a ‘secret’ mix of alcohol, herbs and spices. The resulting cheese has a rich, dense texture with a distinct savoury, nutty flavour and creamy mouth feel. An excellent melting cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Australia","offer_id":45320623554839,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/HeidiTilsit.jpg?v=1686182603"},{"product_id":"reypenaer-vsop","title":"Reypenaer VSOP","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJan and Rien van den Wijngaard run this family business with a 100 year long history of making traditional cheese. Only the finest milk is used in the production of Reypenaer cheese. \u003c\/span\u003eThe cows are free to roam outside during the Dutch summer when rain and pleasant temperatures provide the ideal conditions for the growth of lush green grass.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese has two years in the 100 year old traditional maturing room. This provides an optimum climate of mild temperatures with high humidity for the development of full flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eReypenaer VSOP is known to Cheese Culture staff as the salted caramel of the cheese world for its complex and beautifully balanced sweet and salty flavour. It has crunchy white spots throughout which indicate the start of mineral \u0026amp; protein crystals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45320681455895,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/ScreenShot2023-06-08at9.55.20am.png?v=1686183952"},{"product_id":"reypenaer-xo","title":"Reypenaer XO","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJan and Rien van den Wijngaard run this family business with a 100 year long history of making traditional cheese. Only the finest milk is used for making Reypenaer cheese. The cows are free to roam outside during the Dutch summer when the mixture of rain and pleasant temperatures provides the ideal conditions for the growth of lush green grass. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cheese is given three years in the 100 year old traditional maturing room. This provides an optimum climate of mild summer temperatures with high humidity for the development of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eReypenaer XO has a dark orange paste from its extended ageing with a firm, dry, flaky texture. It has a very complex palate of roasted nuts and salted butterscotch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Netherlands","offer_id":45320689615127,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/ReypenaerXO.jpg?v=1706491996"},{"product_id":"swiss-emmental","title":"Swiss Emmental","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEmmental originated from the Emme valley in the canton of Berne, Switzerland. Unlike many cheese varieties, the denomination \"Emmental\" was not protected. Hence, Emmenthal of other origins, especially from France, is widely available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a traditional cheese made from unpasteurised cow's milk cheese produced in central Switzerland. Emmental has characteristic walnut-sized holes created as a result of a complicated fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe hard thin rind encases a supple, straw yellow interior. The aroma is delicately sweet and nutty with notes of fresh-cut hay. The flavour is very fruity but balanced with acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Switzerland","offer_id":45320712257815,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/swissemmental.webp?v=1706502066"},{"product_id":"swiss-emmental-block","title":"Swiss Emmental Block","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEmmental originated from the Emme valley in the canton of Berne, Switzerland. Unlike many cheese varieties, the denomination \"Emmental\" was not protected. Hence, Emmenthal of other origins, especially from France, is widely available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a traditional cheese made from unpasteurised cow's milk cheese produced in central Switzerland. Emmental has characteristic walnut-sized holes created as a result of a complicated fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe hard thin rind encases a supple, straw yellow interior. The aroma is delicately sweet and nutty with notes of fresh-cut hay. The flavour is very fruity but balanced with acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis particular Swiss Emmental has been cut into blocks perfect for food service operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Switzerland","offer_id":45320715403543,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/SwissEmmentalBlock.jpg?v=1686184334"},{"product_id":"swiss-gruyere","title":"Swiss Gruyère","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the town of Gruyères in Switzerland, this cheese is made in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2001, Gruyère gained Appellation d'Origine Contrôlée status as a Swiss cheese, and cheese of a similar nature made elsewhere could no longer be labelled as Gruyère. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbout 400 litres of milk is used to make a 35kg round of Gruyère cheese. Gruyère is a hard yellow cheese that has a distinctive but not overpowering flavour and can impart a slightly grainy texture in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is sweet yet slightly salty and its flavour is nutty when young but develops more complex earthy notes as it ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Switzerland","offer_id":45320719794455,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/SwissGruyerewedge_quarter.jpg?v=1706502271"},{"product_id":"wyngaard-chevre-affine","title":"Wyngaard Chèvre Affine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJan \u0026amp; Rien van den Wijngaard run this family business with a 100 year long history. They select a small scale dairy to make this specialty aged goat gouda. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe technique involves working with traditional drainage pots where the curds and whey separate naturally, which is beneficial for the development of flavour and texture of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe interior is alabaster white and has a smooth texture with a creamy mouth feel. Maturation over four months in their special caves results in a lingering, complex flavour that is sweet and salty with a soft goatiness, and hints of walnut and crème fraiche on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to inquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Goat \/ Semi Hard \/ Netherlands","offer_id":45320725659927,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Wyngaard-Chevre-Affine-004.jpg?v=1706573099"},{"product_id":"la-vera-casalingo-vintage-1","title":"La Vera Vintage Cheddar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLa Vera is a boutique cheese making company in suburban Adelaide where the Marmorale family have been making cheese since 1984. Originally established by Pino and Giovanna with \"the genuine art of cheese making\" their number one focus. The next generation of the family have now taken the reins and the company continues to grow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTheir vintage cheddar is handmade and exhibits a full bodied flavour that lingers with complex after tones. The interior is moist, yet slightly crumbly with a creamy mouth-feel. They refer to this cheese as his version of tasty cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Hard \/ Australia","offer_id":45320734769431,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/laveracasalingo3.jpg?v=1705888886"},{"product_id":"queso-de-cabra","title":"Queso de Cabra","description":"\u003cp\u003eQueso de Cabra is a pasteurised Spanish goat milk cheese made in the region of Montes de Toledo. The goats in this region graze on rich grass and wild herbs, producing a flavourful cheese.\u003c\/p\u003e\n\u003cp\u003eThe cheese arrives quite young from Spain and then spends several months in our maturing room being checked and turned weekly to allow more complex flavour development.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese has a nearly bone white interior and closed texture with small cavities. While it is made with goat milk, it does not have the tangy flavour characteristics associated with young goat cheese. The flavour profile is more complex, with aromas of late hay and a background that is slightly salty and spicy, to a buttery and nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Goat \/ Semi Hard \/ Spain","offer_id":45354776166679,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/quesodecabraaged.jpg?v=1706485060"},{"product_id":"harvarti","title":"Havarti","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDenmark's most famous cheese, Havarti, was created by Hanne Nielsen, a cheese enthusiast who travelled in the middle of 19th century to learn and discover cheese making techniques from other cheese makers. \u003c\/span\u003eOn her return to Denmark she experimented, applying her own ideas and methods to the experiences she’d had, and created Havarti, named after the farm where it was first produced. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHavarti is a simple washed rind, semi-hard cheese that is mild and very creamy and is laced throughout with small to mid-sized holes. The taste is slightly sour as well as sweet. With age it can develop quite a strong flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Cow \/ Semi Hard \/ Denmark","offer_id":45354797269271,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/Harvarti.webp?v=1686182248"},{"product_id":"pecorino-romano","title":"Pecorino Romano","description":"\u003cp\u003eThe production of Pecorino Romano dates back 200 years and it is noted as one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning ‘from sheep's milk’, and Romano indicates its origins in the region around Roma. Most Pecorino Romano is now made in Sardinia with a little also being made in the regions of Lazio and Tuscany. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavour and quality.\u003c\/p\u003e\n\u003cp\u003eProduction is between November and June when milk quality is at\u003cspan\u003e \u003c\/span\u003eits highest. Usually aged for a minimum of 8 months, this cheese is\u003cspan\u003e \u003c\/span\u003ehard and dense with a smooth, hard rind, exhibiting a salty,\u003cspan\u003e \u003c\/span\u003edistinctively rustic flavour. These characters make it very popular\u003cspan\u003e \u003c\/span\u003eas a grating cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease contact one of our friendly sales representatives to enquire about our cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Culture","offers":[{"title":"Sheep \/ Hard \/ Italy","offer_id":45354843373847,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1016\/5527\/files\/pecorinoromano.webp?v=1706476278"}],"url":"https:\/\/cheeseculture.com.au\/collections\/frontpage.oembed?page=20","provider":"Cheese Culture","version":"1.0","type":"link"}